Lamb from the South West
Our Lamb is sourced from a number of farms from across the South West, to meet our requirements for delivering quality and taste.
To ensure our supplies, we don't use a single farm, but we have long-term relationships with a number of farms, all located across the South West.
You can be sure of the quality whether it's a leg or shoulder, for the Sunday roast, through to cutlets or a rack of lamb.
Cuts of Lamb
We want you to make the most of your butchers and to sample our excellent lamb, but we know that not everyone finds it easy to select and to ask for what they want.
To make it easier to understand which cuts are which, download our chart below and of course don't be afraid to ask for advice on what to buy and even how best to cook it. We are here to help!
Click HERE to open This Chart